2020 COMMODORE'S BALL - EVENT REGISTRATION & ENTREE SELECTION
Our annual Commodore's Ball is on Saturday, May 16th. This event is being held at The Argonne House, located at 11929 Boyne City Road just south of US31 outside of Charlevoix. We'll provide a great meal and a fun evening to recognize Commodore Dave Burnham along with music by the "Full Circle" band for your dancing enjoyment. Cocktails & Appetizers are 5:30pm - 6:30pm; Dinner served at 6:30pm.
Make an ONLINE reservation, entrée selection(s) and Payment below. Deadline for RESERVATIONS is May 1, 2020
Our annual Commodore's Ball is on Saturday, May 16th. This event is being held at The Argonne House, located at 11929 Boyne City Road just south of US31 outside of Charlevoix. We'll provide a great meal and a fun evening to recognize Commodore Dave Burnham along with music by the "Full Circle" band for your dancing enjoyment. Cocktails & Appetizers are 5:30pm - 6:30pm; Dinner served at 6:30pm.
Make an ONLINE reservation, entrée selection(s) and Payment below. Deadline for RESERVATIONS is May 1, 2020
ONLINE Registration & Order Process - Fast & Easy!
Step 1: Review Entrée Options below
Step 2: Fill out Online Registration form below for you and/or your spouse/guest including your Entrée selection(s) click on SUBMIT button
Step 3: Go to Payment section located under the Registration Form and select number of meals
Step 1: Review Entrée Options below
Step 2: Fill out Online Registration form below for you and/or your spouse/guest including your Entrée selection(s) click on SUBMIT button
Step 3: Go to Payment section located under the Registration Form and select number of meals
STEP 1: Review Entrée options here:
|
BEEF TENDERLOIN
6 oz. Beef Tenderloin with a Brandy Peppercorn sauce. |
WALLEYE FILET
8 oz. Walleye filet, lightly dusted in rice flour, pan-fried. |
STEAMED SHRIMP
8 Steamed Shrimp. |
FRIED SHRIMP
8 Battered & Fried Shrimp. |
MIXED SHRIMP
8 Mixed Shrimp. |
All Entrees served with house salad with Balsamic dressing, baked potato and green beans almandine, for desert, Chocolate Mousse.
Pricing includes tax and gratuity.
Pricing includes tax and gratuity.
STEP 2: Complete ONLINE Registration here:
1. Click on the SUBMIT button above to send your RSVP information to the Event Hosts.
2. Go to STEP 3 below to Select the number of meals.
3. Click on the "YOUR BAG" icon in upper right hand corner of website to pay via Credit Card for the number of meals.
2. Go to STEP 3 below to Select the number of meals.
3. Click on the "YOUR BAG" icon in upper right hand corner of website to pay via Credit Card for the number of meals.
STEP 3: PAYMENT: Pay for your Entrée Selection(s) here:
