TICKETS | $65 PER PERSON
PLATED DINNER OPTIONS:
Fire Grilled Chicken | Choice of exotic mushroom marsala, lemon artichoke piccata, roasted red pepper coulis, Boursin cream with almonds and dried cherries, natural jus
Faroe Island Salmon | Lemon dill beurre blanc
Roasted Strip Loin | Wild mushroom ragout
Roasted Beet Ravioli | Chevre Mornay sauce, fried brussels sprouts
Cash bar. Coffee and tea services will be provided. Dinner will be served with a garden salad, fresh baked rolls, accompanied by Chef's Selection of vegetable and starch, followed by dessert.
PLATED DINNER OPTIONS:
Fire Grilled Chicken | Choice of exotic mushroom marsala, lemon artichoke piccata, roasted red pepper coulis, Boursin cream with almonds and dried cherries, natural jus
Faroe Island Salmon | Lemon dill beurre blanc
Roasted Strip Loin | Wild mushroom ragout
Roasted Beet Ravioli | Chevre Mornay sauce, fried brussels sprouts
Cash bar. Coffee and tea services will be provided. Dinner will be served with a garden salad, fresh baked rolls, accompanied by Chef's Selection of vegetable and starch, followed by dessert.
