TICKETS | $65 PER PERSON
PLATED DINNER OPTIONS:
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Fire Grilled Chicken | Choice of exotic mushroom marsala, lemon artichoke piccata, roasted red pepper coulis, Boursin cream with almonds and dried cherries, natural jus 
Faroe Island Salmon | Lemon dill beurre blanc
Roasted Strip Loin | Wild mushroom ragout
Roasted Beet Ravioli | Chevre Mornay sauce, fried brussels sprouts

Coffee and tea services will be provided. Dinner will be served with a garden salad, fresh baked rolls, accompanied by Chef's Selection of vegetable and starch, followed by dessert. Ticket price does not include bar. Drink tickets may be pre-purchased online ahead of time or at the event (via credit card).

2. Make your drink selection. (Optional)
*Drink tickets are required for bar service.

Beer

$6.00

Includes a combination of domestic beers, imported beers, and seltzers.

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Wine

$9.00

Includes Cabernet Sauvignon, Pinot Noir, Merlot, Chardonnay, Sauvignon Blanc, Pinot Grigio.

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Cocktails

$11.00

Includes Gypsy Vodka, Highclere Castle Gin, Bacardi Rum, Lunazul Tequila, Henderson Whiskey, Jim Beam Bourbon.

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Premium Cocktails

$14.00

Includes Grey Goose Vodka, Hendrick's Gin, Captain Morgan Rum, Casamigos Blanco Tequila, Crown Royal Whiskey, Woodford Reserve Bourbon.

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3. Purchase your tickets.

2025 Commodore's Ball Tickets

$65.00

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